Santa Barbara Menu

HAPPY HOUR AND BAR EXPERIENCE:

LOS AGAVES DE LA VINA

Happy Hour Menu (Replica)

Happy Hour!

Monday – Friday 2:00– 6:00 pm
“Available in the bar only”

7.00

“Price per item”

TAQUITOS BOTANEROS (2)

Fried corn tortilla, shredded chicken, guacamole, sour cream, queso fresco, pico de gallo.

FLAUTAS AHOGADAS (2)

Fried Jalisco’s corn tortilla, shredded beef, placera sauce, queso fresco, lettuce, sour cream.

AL PASTOR TACOS (2)

Marinated pork, cheese crust, onion, cilantro and pineapple.

TACO BAJA

Battered fish, chipotle mayo, cabbage, pico de gallo, avocado.

ELOTE DEL PUEBLO

Grilled corn, chile de árbol mayonnaise, queso fresco, cilantro.

PORKBELLY TACOS (2)

Pork belly chicharrón, guacamole, pico de gallo, chile de árbol mayonnaise.

• • • • • • • • • • •

9.00

“Price per item”

QUESADILLAS DE LA ESQUINA (2)

lettuce, queso fresco, sour cream and radishes.

COCHINITA PIBIL INFLADITAS (2)

Inflated fried corn masa, black beans, cochinita pibil, avocado purée, red onion and radish.

SHORT RIB SOPECITOS (2)

Corn masa, black beans, short rib barbacoa, queso fresco, avocado, radish.

QUESABIRRIA (2)

Birria-style cooked beef folded into a tortilla with melted jack cheese.

CRISPY TACOS (2)

Shredded chicken or beef served with cheese, lettuce, sour cream, queso fresco and salsa roja.

CHIMICHANGA

A fried burrito prepared with shredded chicken or beef, pinto beans and Monterrey Jack cheese.